German chocolate cake from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vickster on December 26, 2016

    This cake fits the bill for a delicious German Chocolate Cake. It's my brother's favorite, so I bake it for him when I can and have for years. With 3 layers, the cake is wonderfully moist and the recommended Coconut Pecan Frosting is perfect. It was on our Christmas table this year!

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