Dark fruitcake from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • leilx on October 28, 2021

    This is a very good and reliable recipe. I made it with all organic dried fruit. I add up the quantity needed of fruit and then use a mix that gets me there of whatever sounds good that year. I recommend it. It makes a lot. Most people end up loving this cake even if they think they don’t like fruitcake. However, only give them tastes until they determine they like it because you don’t want to waste your work!

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