Dutch apple cake from Bake: From Cookies to Casseroles, Fresh from the Oven by Rachel Allen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for raspberry and pear variation.

  • Brightgreen800 on December 31, 2025

    I've made this many times, and it is lovely, and easy. I tend to arrange the apples in the dish/tin first then pour over the batter though as it doesn't make much difference to the end result.

  • Brightgreen800 on December 31, 2025

    I've made this many times, and it is lovely, and easy. I tend to arrange the apples in the dish/tin first then pour over the batter though as it doesn't make much difference to the end result.

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