Eggless tapioca pudding from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • apples
  • minute tapioca

  • EYB Comments

    Can substitute pears, peaches or nectarines for apples.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pears, peaches or nectarines for apples.

  • ashallen on November 27, 2019

    This is a good, basic recipe for tapioca pudding. Half-and-half or heavy cream can be substituted for some of the whole milk for a richer pudding. Some coconut milk works too for a lightly floral coconut flavor. I didn't make the fruit topping, so no comments on that.

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