Down home apple casserole from Maida Heatter's Book of Great American Desserts by Maida Heatter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on June 09, 2015

    This is a good, quick and relatively light dessert. It took a little less than an hour and a half from start to serve and I was not a fast worker. The topping was just a light dusting of crushed almond macaroons and slice almonds. I used amaretti cookies for the almond macaroon. For the apple mixture, I subbed evaporated milk for the cream and skipped the lemon juice because I have limes but no lemons and because I used all Granny Smith apples that were tart enough by themselves.

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