Pennsylvania squares from Maida Heatter's Book of Great American Desserts by Maida Heatter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AllieTaylor on May 10, 2020

    These are FANTASTIC! I’ve used different chocolate bars from time to time. It doesn’t seem to matter, so long as the bars are thin enough to melt/soften when placed on the just-out-of-the-oven hot cookie base. I usually make batches to give away at Christmas. They just sufficiently different to stand out. Maida, you and your imagination and creativity are so much missed!

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