Lamb, mint and pea pie from Good Food by Neil Perry

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kathryn_sikpdg on April 15, 2026

    Excellent dish - very more-ish! Used tomato chutney as I had no tomato paste, and made in a standard pie dish with one sheet of pastry.

  • lou_weez on October 01, 2020

    The filling for these pies was really easy to make and tasted delicious. I used my pie maker (Sunbeam) which yielded 8 pies.

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