Herb-vegetable spread for tea sandwiches from Smith & Hawken Gardeners' Community Cookbook by Victoria (Jenanyan) Wise

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Strawberry lemonade concentrate

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green onions for chives.

  • DKennedy on October 13, 2017

    P. 17 - Made for Tea '17. This is a lovely spread on tea sandwiches. Served open face on Brioche bread topped with radish, cucumber and chive. Makes way too much spread - note that this recipe is impossible to find in the index of the book. Thank you EYB for making it possible for me to recall where it is!

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