Best ever lasagne from Good Food by Neil Perry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sannalee on April 25, 2013

    Really good lasagne recipe - managed to please everyone from grandmother to 5 year olds at a family party, plus lots went back for seconds. Would definitely make again. My only minor change - I used fresh noodles instead of instant, and cooked it about ten minutes longer than suggested to get the top browned.

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