Tarte Tatin from Bake: From Cookies to Casseroles, Fresh from the Oven by Rachel Allen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for sweet and savoury variations. Can substitute golden caster sugar or granulated sugar for caster sugar, and puff pastry or sweet shortcrust pastry for sour cream shortcrust pastry.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.