Crostini with fava bean paste from Smith & Hawken Gardeners' Community Cookbook by Victoria (Jenanyan) Wise

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on July 03, 2012

    p. 25 Simple and delicious. We love fava Crostini and this is one of the best recipes we’ve tried. The addition of lemon basil made the difference and I upped the ante by finishing the dish w some lemon-infused EVOO. We served this atop Crostini that were grilled over charcoal. Wonderful and definitely a recipe we’ll repeat. Made all that shelling worthwhile! Photos here: http://chowhound.chow.com/topics/799537#7438516

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