Garlic-Parmesan crackers from Smith & Hawken Gardeners' Community Cookbook by Victoria (Jenanyan) Wise

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sleeth on December 04, 2019

    Okay cracker with nice garlic flavor. Suggest using less garlic to bring out the cheese flavor. Interesting technique of adding salt to the garlic when it was being minced. Be cautious adding milk. Dough was too wet with just 1/2 cup of milk. Cooking time is off. Crackers burned at 18 - 20 minute cooking time. Mine were done at 10 - 12 minutes. With adjustments, this would be a nice cracker to have with tomato soup or topped with pepper jelly.

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