Mussels in parsley vinaigrette (Cozze in salsa verde) from La Cucina di Lidia: Recipes and Memories from Italy's Adriatic Coast by Lidia Matticchio Bastianich
- bay leaves
- lemons
- mussels
- parsley
- roasted red peppers
- pepperoncini peppers
- Bermuda onions
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.