Mushroom pie (Crostata di funghi) from La Cucina di Lidia: Recipes and Memories from Italy's Adriatic Coast by Lidia Matticchio Bastianich

  • shallots
  • prosciutto
  • all-purpose flour
  • butter
  • porcini mushrooms
  • Montasio cheese
  • EYB Comments

    Can substitute morels, chanterelles or other wild mushrooms for porcini mushrooms and Fontina for Montasio cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute morels, chanterelles or other wild mushrooms for porcini mushrooms and Fontina for Montasio cheese.

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