Basic polenta from La Cucina di Lidia: Recipes and Memories from Italy's Adriatic Coast by Lidia Matticchio Bastianich

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Istrian fish stew (Brodetto all'Istriana); Calf's liver with balsamic vinegar (Fegato di vitello all'aceto balsamico); Trevisan sausage (Salsiccia Trevisana); Quail in sguazet (Quaglie in sguazet); Venison in sguazet (Capriolo in sguazet)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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