Salmon with mustard sauce (Salmone alla senape) from La Cucina di Lidia: Recipes and Memories from Italy's Adriatic Coast by Lidia Matticchio Bastianich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on September 11, 2021

    This is very good! Removing the skin from the fillets was easy: I was able to run my fingers between the skin and the fish to remove the skin in one piece. The salmon takes only a thin coating of flour, so 1/4 cup flour is probably enough for dredging. I used a particularly large lemon, so the sauce was rather “puckery.” Next time, I’ll probably use a little less lemon juice. This is a very easy method, especially if you like your fish soft and succulent.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.