Potato gratin from Good Food by Neil Perry

  • waxy potatoes
  • whipping cream

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seared salmon with cucumber and mint salsa; Sauté of chicken with balsamic-braised radicchio and aïoli; Roasted herb-crusted lamb with roasted capsicum sauce; Beef sirloin steak with tomato and leek sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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