Balsamic-braised radicchio from Good Food by Neil Perry

  • radicchio
  • balsamic vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on May 26, 2014

    We weren't fans of this, but I don't think that was the recipe's fault (more an aversion to the bitter flavour). The sections that had been in contact with the surface of the pan tasted somewhat okay however it wasn't fantastic.

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