Pizza with Gruyère, thyme, roasted red onions, spicy sausage and goat's cheese from Bake: From Cookies to Casseroles, Fresh from the Oven by Rachel Allen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh yeast or active dry yeast for rapid-rise yeast, and chorizo or spicy sausage of your choice for Italian sausage.

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