Berries and cream tartlets from Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites by Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherries, apricots, figs or grapes for berries. See recipe for variation.

  • julesamomof2 on June 17, 2018

    I brought this to a dinner party and people absolutely loved it. I skipped the step of straining the vanilla cream and it looked a little curdled when I spread it on the crust but I just covered it up with the berries and it was fine! I also discovered at the last minute that I did not have enough individual 4 " tartlet pans so I just made one 10" tart and it was perfect.

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