Strawberry-rhubarb pielets from Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites by Martha Stewart

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Reviews about this recipe

  • Not So Humble Pie

    An added bonus of the cooking process is an absolutely fantastic strawberry orange rhubarb syrup. We served the syrup drizzled over sliced fresh strawberries, angel food cake and softly whipped cream.

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