Mushroom and shallot filling for quiche from Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites by Martha Stewart

  • shallots
  • mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bching on May 26, 2017

    Good quiche formula and good mushroom shallot filling. I used shiitakes from a shiitake log I have going just as I did a few months ago when I made Dorie Greenspan's mushroom shallot quiche. Martha's is better although neither rises above the weeknight dinner level.

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