Asian eggplants marinated with garlic, ginger, and sesame from Smith & Hawken Gardeners' Community Cookbook by Victoria (Jenanyan) Wise

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nadiam1000 on July 09, 2018

    Used 3 Asian eggplants and cut into 1/4" slices - marinated 1 hour in a large zipper bag and grilled instead of baking. very tasty and easy way to prepare eggplant.

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