Grouper ceviche with mango, citrus, and cilantro from Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat by Michael Schwartz and JoAnn Cianciulli

  • soy sauce
  • avocados
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  • EYB Comments

    Can substitute other fish for grouper and sriracha for kimchi base. See recipe for suggestions and variation.

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  • Eat Your Books

    Can substitute other fish for grouper and sriracha for kimchi base. See recipe for suggestions and variation.

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