Napa cabbage leaves with gingered tofu and peanut mince from This Can't Be Tofu!: 75 Recipes To Cook Something You Never Thought You Would -- And Love Every Bite by Deborah Madison
- scallions
- shallots
- spinach
- barley malt syrup
- cilantro
- fresh ginger
- peanuts
- tofu
- tamarind paste
- napa cabbage
- peanut sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.