Chicken with parsley "stuffing" and Malmsey vinegar sauce (Le poulet "truffé" au persil et sa sauce au Malvoisie) from Michel Guérard's Cuisine Gourmande by Michel Guérard

  • shallots
  • farmer's cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute bacon for salted pork belly, and sherry vinegar for Malmsey vinegar.

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Notes about this recipe

  • Eat Your Books

    Can substitute bacon for salted pork belly, and sherry vinegar for Malmsey vinegar.

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