Venison stew with bacon and mushrooms from Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann

  • bay leaves
  • carrots
  • thyme
  • balsamic vinegar
  • mushrooms
  • bacon
  • venison
  • sherry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eve_kloepper on July 18, 2014

    made this with elk, fabulous. in my crazy cuisinart fastcooker it took only 4 hours on low.

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