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Creamy oatmeal with dried fruit from Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann

  • dried apricots
  • dried cherries
  • half and half cream
  • dried figs
  • Irish oats

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Notes about this recipe

  • Zosia on February 11, 2014

    Wonderful to wake up to on a cold winter's morning. 8 hours in an older model slow cooker produced a creamy consistency with the oats retaining their chewiness. Texture was restored in reheated leftovers with a little added milk. serves 4-6

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