Pork tenderloin with apple chutney from Caprial's Bistro-Style Cuisine by Caprial Pence

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Notes about this recipe

  • Yuanboa on March 08, 2026

    Made this tonight and it was delicious and very easy recipe. I added more cider and vinegar so the apple chutney would be moist for serving over tenderloin. Next time I make this I might add some dijon mustard to the chutney, just an idea

  • hillsboroks on June 12, 2016

    The apple chutney is what takes this dish over the top. Both the chutney and the pork tenderloin were simple and quick to make but my husband and our male guest loved every bit of it. They went back for seconds and thirds. It is fast enough to do on a week night but complex enough to serve for company too.

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