Pepper-rubbed pork chops with warm bacon & cabbage salad from Caprial's Bistro-Style Cuisine by Caprial Pence

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Notes about this recipe

  • hillsboroks on October 28, 2014

    With this recipe I just discovered a new way to cook pork chops without having them dry out or overcook. We also really enjoyed the bacon and cabbage salad with the chops. Actually the salad really makes the dish outstanding. My husband had reservations when I told him what I was making but once he tasted the salad and chops he was sold. The cabbage is wilted but still a bit crunchy and the sauce with bacon and walnuts is a wonderful way to dress cabbage.

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