Crock-roasted root vegetables from Not Your Mother's Slow Cooker Cookbook (page 135) by Beth Hensperger and Julie Kaufmann

  • turnips
  • garlic
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute walnut oil for olive oil, and rutabagas for turnips.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnut oil for olive oil, and rutabagas for turnips.

  • ccav on July 24, 2013

    Good way to cook root veggies when you don't want to turn on the oven. While you don't get the caramelized goodness that happens with oven-roasting, the veggies are gently steamed/roasted and it's a convenient way to get more veggies in your weekday meals without fuss, to have with dinner, cold as leftovers in a salad or pre-cooked to add into other dishes.

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