Crock-roasted root vegetables from Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann

  • carrots
  • parsley
  • butternut squash
  • turnips
  • store-cupboard ingredients
  • new potatoes
  • beets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ccav on July 24, 2013

    Good way to cook root veggies when you don't want to turn on the oven. While you don't get the caramelized goodness that happens with oven-roasting, the veggies are gently steamed/roasted and it's a convenient way to get more veggies in your weekday meals without fuss, to have with dinner, cold as leftovers in a salad or pre-cooked to add into other dishes.

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