Dried fruit and nut bread stuffing from Not Your Mother's Slow Cooker Cookbook (page 142) by Beth Hensperger and Julie Kaufmann

  • celery
  • chicken broth
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute dried thyme, dried marjoram, and dried rosemary for poultry seasoning; dried cherries or sweetened dried cranberries for raisins; and turkey broth for chicken broth. See recipe for whole bread loaf suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried thyme, dried marjoram, and dried rosemary for poultry seasoning; dried cherries or sweetened dried cranberries for raisins; and turkey broth for chicken broth. See recipe for whole bread loaf suggestions.

  • kbrooks on February 25, 2025

    Delicious stuffing. Because I was cooking just for 2,I made a half recipe and baked it in the oven,covered, for 30 minutes at 375 F. Added a beaten egg to hold it together.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.