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Spanish brown rice with spicy sausage from Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann

  • red peppers
  • chile powder
  • canned tomatoes
  • Worcestershire sauce
  • brown rice
  • jalapeño chiles
  • store-cupboard ingredients
  • spicy hot sausages

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Notes about this recipe

  • alisonkc on April 03, 2014

    For my cooker at least, the cook time here is way too long, and I wish I had checked it at the four-hour mark. This turned into mush with a very stiff, porridge-like consistency that was not helped by the amount of starch the rice gave off. Very unappetizing.

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