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Maple pork and beans from Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann

  • ground cayenne pepper
  • whole cloves
  • maple syrup
  • tomato ketchup
  • salt pork
  • navy beans
  • store-cupboard ingredients

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Notes about this recipe

  • Aggie92 on October 05, 2013

    This is my go to "baked beans" recipe. You can't really taste the maple, but it does add a complexity to the finished dish. The cayenne also gives these beans a tasty kick. The only change I make is to reduce the amount of salt pork to 4 ounces, which I do not soak. I just slice it thin and let it cook with the rest of the ingredients. No additional salt is then necessary.

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