Maple pork and beans from Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann

  • ground cayenne pepper
  • whole cloves
  • maple syrup
  • tomato ketchup
  • salt pork
  • dried navy beans
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on October 05, 2013

    This is my go to "baked beans" recipe. You can't really taste the maple, but it does add a complexity to the finished dish. The cayenne also gives these beans a tasty kick. The only change I make is to reduce the amount of salt pork to 4 ounces, which I do not soak. I just slice it thin and let it cook with the rest of the ingredients. No additional salt is then necessary.

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