Stewed black beans from Not Your Mother's Slow Cooker Cookbook (page 199) by Beth Hensperger and Julie Kaufmann

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white onion for yellow onion, New Mexican chile powder for ground cumin, and savory sprig for bay leaf. See recipe for broth suggestions. Dried beans soak 6-12 hours before slow-cooking.

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