Southwestern bean pot from Not Your Mother's Slow Cooker Cookbook (page 206) by Beth Hensperger and Julie Kaufmann

  • green chile salsa
  • ham hock
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute dried cranberry beans, dried pinto beans, or dried Anasazi beans for dried Christmas lima beans; meaty ham bone for ham hock; and tomato sauce or canned stewed tomatoes for green chile salsa. See recipe for a serving suggestion. Dried beans soak 6-12 hours before slow-cooking.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried cranberry beans, dried pinto beans, or dried Anasazi beans for dried Christmas lima beans; meaty ham bone for ham hock; and tomato sauce or canned stewed tomatoes for green chile salsa. See recipe for a serving suggestion. Dried beans soak 6-12 hours before slow-cooking.

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