Grilled sea bass with caper dressing (Lubina a la plancha con aliño de alcaparras) from My Kitchen in Spain: 225 Authentic Regional Recipes by Janet Mendel

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Notes about this recipe

  • Gio on August 15, 2015

    Used day catch Pollock from our weekly CSF. Simple and humble, delectably fresh and lemony and tasty... pure, sprightly, and briny. Obviously we loved this dish.

  • Breadcrumbs on August 14, 2015

    p. 215 - Thanks to Gio on CH for piquing my interest in this dish. mr bc cranked up the gas grill and we were good to go. I made the dressing mid-day so the flavours had time to get acquainted and happy. Yet another recipe from the two CH COTM books with a 1:1 acid to oil blend. I wimped out and went with my standard 1:3 ratio. We absolutely loved this dressing and it was perfect atop the salmon. I’ll happily make this again and again for my fish. I’m already imagining this in the winter months atop my oven griddled salmon (from FWAD). Delicious. Photo here: http://chowhound.chow.com/topics/1020811?commentId=9683694#9683694

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