Lentil chili from Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann

  • red peppers
  • carrots
  • ground cayenne pepper
  • celery
  • chile powder
  • cilantro
  • sour cream
  • ground cumin
  • brown lentils
  • dry mustard
  • dried oregano
  • thyme
  • tomatoes
  • jalapeño chiles
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • curryup on May 24, 2020

    This recipe resulted in undercooked lentils. I would use the stovetop version next time

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