Herb-roasted marinated pork loin (Lomo en adobo, asado con hierbas) from My Kitchen in Spain: 225 Authentic Regional Recipes by Janet Mendel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower, mule-driver's style (Coliflor al ajo arriero); Chard with raisins and pine nuts (Acelgas con pasas y piñones); Poor folk's potatoes (Patatas a lo pobre)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 24-48 hrs. in advance.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.