Home-style pork chops in lemon marinade (Chuletas a la casera, con aliño) from My Kitchen in Spain: 225 Authentic Regional Recipes by Janet Mendel

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Accompaniments: Spanish fries (Patatas fritas)

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Notes about this recipe

  • twoyolks on November 02, 2015

    We cooked these in a skillet. They took longer to cook than the recipe called for but we're well cooked. They were juicy and flavorful. The lemon really works well without overpowering the pork. Reducing the sauce with the pork chops glazes them well.

  • L.Nightshade on August 07, 2015

    Our chops marinated for about an hour, then were cooked on the big egg. I reduced the marinade in a small pan on the burner, some was used to brush the chops on the grill, the remainder was spooned over them. Unfortunately, the remainder was scant, to say the least. I’m betting these are better cooked in a pan, with more glazing happening with the marinade. http://chowhound.chow.com/topics/1020811?commentId=9675728#9675728

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