Meatballs in tomato-wine sauce from Not Your Mother's Slow Cooker Cookbook (page 248) by Beth Hensperger and Julie Kaufmann

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned tomato purée for canned diced tomatoes. See recipe for serving suggestions.

  • kbrooks on February 22, 2025

    Delicious sauce; made as written with diced tomatoes. Made the meatballs with a mix of equal parts ground beef, ground pork and ground turkey for lighter meatballs.

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