Chicken sour cream enchilada casserole from Not Your Mother's Slow Cooker Cookbook (page 266) by Beth Hensperger and Julie Kaufmann

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on February 22, 2025

    Tasty casserole. Used half pepper jack cheese and half Monterey Jack for a spicier dish. I recommend waiting until the last hour on low before adding the sour cream to prevent it curdling.

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