Caribbean jerked chicken from Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann

  • ground allspice
  • chicken thighs
  • ground cinnamon
  • fresh ginger
  • oranges
  • apple cider vinegar
  • Worcestershire sauce
  • dried red pepper flakes
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • love2laf on February 14, 2010

    Love the spice mixture for the jerk paste, although I would like to try with a scotch bonnet pepper instead of 3 jalapenos. Did not love the slow cooker method, I definately prefer these barbecued, or oven baked.

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