John's lemon curd & blueberry cheesecake from Caprial's Bistro-Style Cuisine by Caprial Pence

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Notes about this recipe

  • nadiam1000 on July 19, 2015

    Made this without the lemon curd topping - although I am sure that would be delicious. I topped it with a mixture of 2 c. sour cream mixed with 1 tsp vanilla and 1/4 c. sugar after baking and put it back in the oven for 5 mins to set the topping. The crust is a nice change from graham crackers and is similar to a brown sugar shortbread - might be good on its own actually.

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