Beef in Guinness from Not Your Mother's Slow Cooker Cookbook (page 335) by Beth Hensperger and Julie Kaufmann

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for serving suggestions.

  • Reginavsmith on November 08, 2013

    This is a nice slow cooker stew. The Guinness and the orange flavour from the orange peel compliment each other nicely. The sauce needs to be thickened at the end because it is very brothy and thin. All and all, a manly stew for a cold day.

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