Country ribs with onions, apples, and sauerkraut from Not Your Mother's Slow Cooker Cookbook (page 395) by Beth Hensperger and Julie Kaufmann

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry white wine for apple juice, and vegetable broth for beef broth. See recipe for serving suggestions.

  • Nancith on August 13, 2015

    The meat eaters in my family loved this one. The pork was super tender. I used double the amount of beef broth & no wine, since none was on hand. Served it with Kluski noodles.

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