Country ribs with onions, apples, and sauerkraut from Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann

  • caraway seeds
  • pork ribs
  • apples
  • sauerkraut
  • apple juice
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on August 13, 2015

    The meat eaters in my family loved this one. The pork was super tender. I used double the amount of beef broth & no wine, since none was on hand. Served it with Kluski noodles.

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