Red wine short ribs of beef from Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann

  • beef short-ribs
  • tomato ketchup
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aquila on April 05, 2011

    This was very good. I'll definitely make it again. I browned the meat and the onions first. Added a little extra brown sugar. I only used one large onion. I used the optional garlic cloves but couldn't tell if it made any difference. If you're feeling extra ambitious, you might want to de-fat and reduce the cooking liquid. But it's tough to wait when you're hungry and it smells so good!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.