Caramelized banana cream pie from Caprial's Bistro-Style Cuisine by Caprial Pence

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mommaG on March 12, 2017

    Make sure to butter the spring form on the heavy side. I buttered it and the cookie crust stuck to the sides even after running a knife around the edges. The sauce from the carmelized bananas seeped through to make it stick here and there. I could not find the chocolate wafers so I used Oreos and scraped out the white center. There is no mention on how high to press the crust up the sides of the pan. I pressed mine too high and would do a little less than half way next time. Overall it was a delicious tasting dessert and the dark crust with the carmelized bananas with the pastry cream on top looks beautiful. There is a picture in the book. I had already served it when I remembered I should have taken a picture!

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