Cucumber salad with yogurt dressing from Chef Paul Prudhomme's Fiery Foods That I Love by Paul Prudhomme

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Notes about this recipe

  • TrishaCP on August 23, 2014

    This was just ok- I was hoping for something a bit more flavorful. I wanted a fresher tasting salad, so I used fresh dill instead of dried and lemon zest and regular yogurt instead of lemon yogurt. I also greatly reduced the sugar. I thought these changes would have helped, but not enough for me to make this again.

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