Apple butter from Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann

  • ground allspice
  • ground cinnamon
  • whole cloves
  • nutmeg
  • apples
  • apple juice
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on September 23, 2014

    Visited my grandma last week and her neighbor came over with a huge bag of apples from her backyard tree. Decided to turn them into apple butter the easy way in the slow cooker. Recipe states to let the apples macerate in the sugar or use a cup of apple juice or cider for liquid. I just used water. Also cut the sugar in half to start with. I decided to add additional after cooking, if needed, but the butter was perfect with the 1 cup. I also find that spices tend to lose their flavor if cooked for long periods of time so I added them after the lid is removed for thickening. This is a great recipe and will definitely make this again.

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